Chicken breast fillet in curry sauce prepared in the traditional north Indian way, garnished with fresh coriander and ginger
CHICKEN SABJI
Chicken breast fillet prepared with various vegetables in a spicy curry sauce and garnished with fresh ginger julienne and coriander
CHICKEN PALAK
Chicken breast fillet with spinach, ginger and garlic, delicious North Indian style
KADAHI CHICKEN
Chicken breast fillet with fresh bell pepper, tomatoes, onions, ginger, garlic, fresh herbs and spices in a curry and cashew nut sauce
CHICKEN JHALFRAJI (Scharf)
Spicy seasoned chicken breast fillet with fresh ginger, garlic, peppers and onions in a unique sauce
CHICKEN VINDALOO (Scharf)
Chicken breast fillet with potatoes in tomato curry sauce, cooked South Indian style, garnished with grated coconut
CHICKEN MADRAS (Scharf)
Chicken breast fillet in coconut curry sauce, with tomatoes and mushrooms, South Indian style
MAST MURG MAKHANI (BUTTER CHICKEN)
Chicken breast fillet grilled in a clay oven, prepared in a creamy tomato and cashew nut sauce, garnished with butter
CHICKEN NILGIRI
Chicken breast fillet in tomato sauce with mint coriander paste South Indian style, spicy
CHICKEN MANGO
Chicken breast fillet in mango curry sauce, tasty prepared with mango puree, garnished with mango slices
CHICKEN KORMA
Chicken breast fillet in a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins
CHICKEN TIKKA MASALA (mittelscharf)
Chicken breast fillet, marinated in a special yoghurt cream sauce, grilled with tomatoes, peppers, onions and ginger, in a balanced Tikka sauce spice mixture
CHICKEN DO PYAZA
Chicken breast fillet with fresh tomatoes, onions and peas in a spicy curry sauce
KASHMIRI CHICKEN
Chicken breast fillet in a curry cream sauce with fruit
CHICKEN HYDRABADI
Chicken breast fillet, prepared in a strong tomato curry sauce with coconut milk and curry leaves, spicy
CHICKEN TINDA
Chicken breast fillet with Indian vegetables (cucurbit family) in curry sauce