Duck dishes

Alle Gerichte werden mit Feinstem Basmatireis serviert

ENTE CURRY

13,90 €

Duck breast fillet in curry sauce prepared in the traditional north Indian way, garnished with fresh coriander and ginger

ENTE KHUMBWALA

14,50 €

Duck breast fillet with fresh mushrooms, garlic and ginger, almond saffron sauce

ENTE VINDALOO (Scharf)

15,90 €

Duck breast fillet with potatoes in tomato curry sauce, cooked South Indian style, garnished with grated coconut

ENTE CHILI (Scharf)

16,50 €

Duck breast fillet with peppers and onions in tomato curry sauce, South Indian style, garnished with chili peppers

ENTE KORMA

15,90 €

Duck breast fillet in a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins

ENTE KHASMIRI

15,90 €

Duck breast fillet in a curry cream sauce with fruit

Back to Top