Business Lunch

Fresh mixed vegetables with homemade Indian cream cheese in a north Indian curry sauce

Lightly fried aubergine pieces, prepared in a strong tomato curry sauce with coconut milk and curry leaves, spicy

Potatoes with spinach, ginger and garlic in a delicious North Indian style

Fresh mixed vegetables in a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins

Homemade Indian fresh cheese fried with spinach, onions and selected spices

Homemade Indian fresh cheese with paprika and onions in tomato curry sauce, prepared in a southern Indian style, garnished with chili peppers

Homemade Indian fresh cheese in coconut curry sauce, with tomatoes and mushrooms, prepared in a spicy south Indian style

Homemade Indian fresh cheese, prepared in a creamy tomato cashew nut sauce, garnished with butter

Duck breast fillet with peppers and onions in tomato curry sauce, South Indian style, garnished with chili peppers

Chicken breast fillet grilled in a clay oven, prepared in a creamy tomato cashew nut sauce, garnished with butter

Chicken breast fillet prepared with various vegetables in a spicy curry sauce and garnished with fresh ginger julienne and coriander

Chicken breast fillet with spinach, ginger and garlic, delicious North Indian style

Chicken breast fillet, prepared in a strong tomato curry sauce with coconut milk and curry leaves, spicy

Fresh lamb in curry sauce prepared in the traditional north Indian way, garnished with fresh coriander and ginger

Fresh lamb in a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins

Juicy lamb with onions and pieces of bell pepper, garlic, ginger and coriander in a spicy curry sauce

Juicy lamb with bell pepper, tomatoes, onions and ginger in masala sauce

King prawns in curry sauce prepared in the traditional north Indian way, garnished with fresh coriander and ginger

King prawns, prepared in a strong tomato curry sauce with coconut milk and curry leaves, spicy

King prawns with bell pepper, tomatoes, onions, ginger in masala sauce

Duck breast fillet, prepared in a creamy tomato cashew nut sauce, garnished with butter